MAIN COURSES

most menu items served with rice, potato & vegetables of the day

 

Pork

Pork Medallions with Wild Mushroom sauce … 16.95

pan seared loin medallions in wild forest mushroom sauce with garlic & fresh thyme

Indonesian Pork Tenderloin …18.95

spice rubbed pork tenderloin in a balsamic-current sauce

Chicken

Chicken & Shrimp Madagascar …20.50

grilled breast of chicken topped with shrimp & green peppercorn sauce

Breast of Chicken Tree Frog … 17.50

blend of cheeses & pancetta stuffing with an almonds crust red pepper Cumberland sauce

Thai Keaw Wan Chicken…14.75

boneless chicken, tender crisp veggies in green curry sauce,  rice

Chicken Paprikash … 14.95

boneless, skinless chicken thigh in a flavorful sauce, handmade Spatzle, cucumber salad, vegetables; Hungary’s national dish 

Seafood

Wild Spring Salmon in Phyllo  … 17.95

spinach, mushroom and coconut with a lemon caper sauce

Thai Prawns & Scallops Keaw Wan …18.75

prawns, scallops & veggies in green curry, coconut milk sauce, rice

Seafood Medley …19.95

prawns, scallops, halibut, salmon in white wine cream sauce, with mushrooms, julienne leeks, carrots on a bed of buttered fettuccini, grated parmesan

Beef

Madagascar Pepper Steak … 20.50

strip loin with green peppercorn and cream sauce

New York Steak with Lemon & Garlic Mushrooms … 19.75

 a classic

Blackened New York …18.75

seared with spices, juicy inside as you like it

Lamb

Lamb Souvlaki …18.95

6 oz Sirloin in Greek marinade, tzatziki, lemon potato, rice , vegetables Greek salad

Lamb shank Stifado …single 13.95 ….double 17.95

braised tender shank in wine & herbs with hand made dumplings, crisp onions & vegetables

Pasta

Cilantro-Pesto Fettuccine … 12.75

cilantro pesto, sun dried tomato, asiago, pumpkin seeds, tofu for vegetarians, with grilled chicken15.95; with prawns & scallops17.95

 

 

 

   

Gratuities are normally at the customers discretion.

Our wine list is carefully selected to compliment the menu.