Our menu



West Coast Crab Cake

Two Lightly Panko Crusted Crab Cakes, Sriracha Aioli and Micro Greens

Steamed Manila Clams

Fresh Manila Clams, Chopping Block Italian Sausage, Fennel, Bread

Free Range Chicken Wings

Your Choice of Seasonings/House Made Sauces: Buffalo Rosemary and Lemon, Honey-mustard and Thyme, Lemon Pepper and Asian BBQ comes with Buttermilk Dipping Sauce

Blackened Humboldt

Julienned Humboldt Squid, Dusted with Blacken Spice, Quickly Sautéed, Local Greens and Tzatziki

Vegetable Stacks

Oven Roasted Seasonal Vegetables, Piled on House Made Smokey Tomato Sauce


Shrimp Bisque

Traditional Style Bisque

Chef’s Inspiration Soup

Our Chef’s Getting Creative using Local, Seasonal, and Fresh Ingredients

Tree Frog Salad  

Local Greens Tossed with Fresh Herbs, Edible Flowers and our Honey Lemon House Vinaigrette, Crisp BC Apples

Kale Caesar Salad

Local Kale, Roasted Garlic Dressing, Crispy Bacon Bits, Duck Fat Croutons

Marinated Humboldt

Tender Humboldt Squid, Heirloom Tomatoes, Arugula and Micro Greens, Honey Lemon House Dressing

B.E.L.T Salad

Local Greens, Bacon Vinaigrette, Diced Tomatoes, Crispy Bacon Bits, Poached Free Range Egg


Choice of Chef Inspiration Soup, TF Salad, or Fries

Sub Kale Caesar Salad, Shrimp Bisque or Truffle Fries

Oyster Poor Boy

Fresh Fanny Bay Oysters Lightly Breaded in Seasoned Panko, Sriracha Aioli, Seasonal Greens, Tomatoes & Red Onion

Leg of Lamb Sandwich

Sliced Slow Roasted Leg of Lamb, Rhubarb Mint Jelly, Portuguese Bun, Daikon Micro Greens

Tree Frog Burger

In House Made Local Organic Beef Burger with Fresh Herbs and Seasoning, Lettuce, Tomato, Double Smoked Bacon, Avocado Crema and Aged White Cheddar

Lentil Vegan Burger  

Lentils, Brown Rice, Pumpkin & Sunflower Seed Patty, Spicy Tomato Jam, Kale, Micro Greens

Crunchy Chicken Burger

Free Range Panko Crusted Chicken Strips Tossed in Buffalo Lemon Rosemary Sauce, Blue Cheese and Double Smoked Bacon, Lettuce, Tomato & Red Onion


Vegetable Spaghetti

Lightly Sautéed Roasted Garlic and Rosemary Seasonal Spiral Vegetables, Smoked Tomato Sauce

Perfect Storm Braised Beef Short Rib

Townsite Oatmeal Stout Braised Beef Short Ribs, Tree Frog Salad, Truffle Frie

Gluten Free Beer Battered Fish

(Add a second piece for 9) Tempura Style Gluten Free Beer Batter - Choice of Pacific Cod or Steelhead  with House Cut Fries

Pan Seared Steelhead

Grilled Asparagus, Sautéed Swiss Chard & Kale Chips, Potato Pavé, Lemon Caper Sauce

Buttermilk Marinated Free Range Chicken Strips  

Choice of in House Made Dipping Sauces - Buffalo Rosemary and Lemon, Honey-Mustard and Thyme or Asian BBQ - Choice of Chef’s Inspirational Soup, TF Salad or Fries


A Medley of Steelhead, Cod, Clams and Shrimp, Saffron Infused Tomato Broth, Sautéed Fennel and Leeks

~Weekend Brunch Menu~

Saturday & Sundays 10am to 2pm

Powell River Classic

Two Local Fresh Eggs Any Style, Choice of Sausage, Double Smoked Bacon or Back Bacon, Yukon Gold Hash and Toast, House Made Jam

 Italian Sausage Hash

The Chopping Block Spicy Italian Sausage, Local Kale, Topped with Two Fried Eggs, Goat Cheese, Piled on Crispy Yukon Gold Potatoes

Zucchini Loaf French Toast 

Creme Fraiche, Rosemary Infused Maple Syrup

Eggs Benedict

Two Local Free Range Eggs Poached Medium, Buttermilk Biscuit, Fresh Hollandaise and Yukon Gold Potato Hash. Your Choice of Braised Short Rib, Smoked Steelhead with a Dill Creme Fraiche, Smoked Back Bacon or Marinated Vegetable Spirals. GF Options Available

Chef’s Weekend Quiche

Yam Crust, Filled with Local Fresh Ingredients, Local Farm Fresh Eggs, Side Salad

~Non- Alcoholic Beverages~

Jones Soda Rootbeer 


 Blueberry Bliss Ice Tea 

Blueberry Rooibos brewed and chilled, dash of simple syrup for sweetness

Sparkling Rhubarb Soda 

Rhubarb shrub topped with soda

House Made Lemonade  


Coffee by River City


Tea by Velma’s Candy, Tea & Gifts

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